About Fern
Fern Resort has been growing since it began in 1895. Celebrating 129 years, the Fern Resort experience is about enjoying yourself the way you did when you walked through mud puddles in bare feet as a child. Fern sets an atmosphere that allows the guests to be true to themselves. Fern Class provides a world-class experience that is not stuffy but based on a set of values that are geared towards fun and entertainment.
As staff of Fern Resort, you will be a major part of this atmosphere, providing Fern Class service and ensuring every point of contact with the guest is done so in a fun and upbeat manner that reflects the Fern Resort values. Comfortable. Friendly. Fun. High-Quality. Safe. Professional. Clean.
About the Role
Dishwasher
Reporting to the Executive Chef, the Dishwasher is responsible for ensuring the dishes/cutlery are cleaned to resort standards and stored in their proper areas along with a general clean-up of dish and kitchen areas.
Responsibilities:
- Clean dishes/pots/utensils/silverware to resort standards and stock in the back and kitchen before and after each meal.
- The opening and closing of the dishwasher and pot sinks.
- To ensure the floor is kept clean and free of water.
- Cleaning of the staff dining room.
- Transport food orders to storage in the basement when needed.
- To keep a watchful eye on dish inventory.
Job Specification:
- Good organizational skills.
- Takes own initiative.
- Works well on their own and with others.
- Flexible to working shifts.
- May be required to work elsewhere on the resort if needed.
Fern Resort is an equal-opportunity employer. Job plans for accessibility accommodation will be created when needed. Please submit resumes and cover letters to jobs@fernresort.com with the subject line Dishwasher.